Beef Stew With Potato Dumplings Recipe

• 1/4 c. All-purpose flour
• 3/4 tsp Salt
• 1/2 tsp Pepper
• 2 lb Beef stew meat, cubed
• 2 med Onions, minced
• 2 Tbsp. Veg. oil
• 2 can (10 1/2 ounce) condensed beef broth, undiluted
• 3/4 c. Water
• 1 Tbsp. Red wine vinegar
• 6 med Carrots, in 2" chunks
• 2 x Bay leaves
• 1 tsp Dry thyme
• 1/4 tsp Garlic pwdr
• 1 x Egg
• 3/4 c. Seasoned dry bread crumbs
• 1 Tbsp. All-purpose flour
• 1 Tbsp. Chopped fresh parsley
• 1 Tbsp. Chopped onion
• 1/2 tsp Dry thyme
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 1/2 c. Raw potatoes, finely shredded Additional all-purpose flour

1. In a plastic bag, combine flour, salt and pepper.
2. Add in meat; toss to coat.
3. In a 4 qt Dutch oven, cook meat and onions in oil till the meat is browned and onions are tender.
4. Stri in broth, water, vinega,l carrots and seasonings; bring to aboil.
5. Reduce heat; cover and simmer for 1 1/2 hrs or possibly till meat is almost tender.
6. Remove by leaves.
7. In a bowl, beat egg; add in the crumbs, flour, parsley, onion and seasonings.
8. Stir in potatoes; mix well.
9. With floured hands, shape into 1 1/2" balls.
10. Dust with flour.
11. Bring stew to a boil; drip dumplings onto stew.
12. Cover and simmer for 30 min.
13. Don't Lift Cover.
14. Serve immediately.
15. Yield : 6 servings.

allpurpose, salt, pepper, meat, onions, oil, condensed beef broth, water, red wine vinegar, carrots, bay leaves, thyme, garlic, egg, bread crumbs, allpurpose, parsley, onion, thyme, salt, pepper, potatoes

Taken from cookeatshare.com/recipes/beef-stew-with-potato-dumplings-82389 (may not work)