Vidalia Onion, Crab and Tomato Salad

• 12 cup white wine vinegar
• 14 cup sugar
• 1 pinch salt
• 1 pinch pepper
• 1 medium vidalia onion, peeled and thinly sliced
• 1 small cucumber, peeled and thinly sliced
• 1 medium tomatoes, diced
• 1 medium yellow tomatoes, diced
• 12 ounces crabmeat, blue lump crabmeat preferred, pick over well to remove all shell pieces
• 14 cup virgin olive oil
• 4 scallions, thinly sliced
• 4 basil leaves, julienned

1. In a large bowl combine vinegar, sugar, salt and pepper.
2. Add vidalia onion and cucumber slices to vinegar mixture, toss to coat.
3. Marinate for 1 to 2 hours.
4. When ready to serve, add tomatoes, crabmeat, olive oil, scallions and basil.
5. Toss gently and adjust seasoning if needed.

white wine vinegar, sugar, salt, pepper, vidalia onion, cucumber, tomatoes, yellow tomatoes, crabmeat, virgin olive oil, scallions, basil

Taken from www.food.com/recipe/vidalia-onion-crab-and-tomato-salad-230613 (may not work)