Japanese-style Potato Salad
- 3-4 potatoes (peel and cut into bite sizes)
- 1 onion (peel and slice thinly)
- 1 can tuna
- 1 Tbsp vinegar
- 1-2 Tbsp soy sauce
- 2 Tbsp~ mayonnaise
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.
- Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat.
- Add onion and stir fry until wilted.
- Put canned tuna and the soup of it and keep stir frying for 1 minute.
- Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl.
- Season with salt and pepper and soy sauce to taste.
potatoes, onion, tuna, vinegar, soy sauce, mayonnaise
Taken from cookpad.com/us/recipes/263255-japanese-style-potato-salad (may not work)