Warm Bean and Spinach Salad

• 10 ounces fresh spinach, washed
• 15 ounces cannellini beans, rinsed and drained
• 23 cup Italian dressing
• 1 12 cups bell peppers, coarsely chopped (1 large)
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 13 cup mozzarella cheese, shredded (2 oz)

1. .Remove tough stems from spinach and tear into bite-sized pieces.
2. Place in a large bowl.
3. Add beans and set aside.
4. Heat dressing and bell pepper to boiling, then reduce heat.
5. Cook uncovered, for 2 minutes, stirring occasionally.
6. Stir in garlic powder and pepper.
7. Pour heated mixture over spinach and beans.
8. Toss, then sprinkle with mozarella.
9. Serve warm.

fresh spinach, beans, italian dressing, bell peppers, garlic, pepper, mozzarella cheese

Taken from www.food.com/recipe/warm-bean-and-spinach-salad-333308 (may not work)