Soy, Garlic, And Chile Zoodles

• 2 zucchini, sliced
• 1 tablespoon coconut oil
• 1 red chile pepper, minced and crushed
• 1 clove garlic, minced and crushed
• 1/2 pound turkey breast, cut into strips
• 1 1/2 cups chopped green beans
• 1 green bell pepper, chopped
• 3 tablespoons soy sauce

1. Cut zucchini into spiral shapes with a spiralizer.
2. Heat coconut oil in a skillet over medium heat. Mix in chile pepper and garlic; cook and stir until fragrant, 3 to 5 minutes. Add turkey; cook, flipping once, until turkey is pale, 4 to 5 minutes.
3. Mix green beans, bell pepper, and soy sauce into the skillet. Cook until turkey is longer pink in the center and the juices run clear, 2 to 3 minutes.
4. Mix in zucchini; cook, stirring constantly, until just softened, 2 to 3 minutes.

zucchini, coconut oil, red chile pepper, clove garlic, turkey breast, green beans, green bell pepper, soy sauce

Taken from www.allrecipes.com/recipe/255497/soy-garlic-and-chile-zoodles/ (may not work)