Foil Baked Barbecued Chicken

• 3 lbs chicken, cut up
• 12 cup water
• 13 cup catsup
• 13 cup vinegar
• 14 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 4 tablespoons butter, melted
• 2 tablespoons lemon juice
• 2 teaspoons salt
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 2 teaspoons dry mustard

1. Salt and pepper chicken.
2. Combine all remaining ingredients.
3. Dip chicken into this.
4. Seal tightly with foil.
5. Bake covered for 45 minutes at 400.
6. Uncover and bake 15 more minutes, basting with remaining sauce.

chicken, water, catsup, vinegar, brown sugar, worcestershire sauce, butter, lemon juice, salt, paprika, chili powder, mustard

Taken from www.food.com/recipe/foil-baked-barbecued-chicken-511256 (may not work)