Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

• 200 grams Peeled shrimp
• 250 grams peeled Nagaimo yam
• 1 Tomato
• 1 clove Garlic
• 2 tbsp Sake
• 1 tbsp Miso
• 1 Salt and pepper
• 1 Vegetable oil
• 1 tbsp Sake
• 1 tbsp Katakuriko

1. Devein the peeled shrimp, if necessary.
2. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
3. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
4. Chop the tomato coarsely.
5. Finely mince the garlic.
6. Heat oil in a frying pan.
7. Add garlic and saute over medium heat until fragrant.
8. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
9. Add the peeled and cleaned shrimp and mix, then add the sake and tomato.
10. Cover with a lid and simmer over low heat for about 5 minutes.
11. Dissolve the miso.
12. Taste, and add salt and pepper to taste, and turn off the heat.
13. Transfer to a serving plate.
14. Optionally, add chopped green onion (not listed) on top.

shrimp, tomato, clove garlic, sake, salt, vegetable oil, sake, katakuriko

Taken from cookpad.com/us/recipes/169631-japanese-style-simmered-shrimp-and-nagaimo-yam-with-tomatoes (may not work)