Beer Beef Fajitas

• 2 pounds beef round steak
• 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
• 1 onion, thickly sliced
• 2 green bell peppers, sliced into 1/2-inch strips
• 1 red bell pepper, sliced into 1/2-inch strips
• 1/2 cup beer or water

1. Rinse steaks with cold water and pat dry with paper towels.
2. Season both sides of steaks with 1 packet of fajita seasoning.
3. Slice into strips; set aside.
4. Add vegetables to a 5-quart slow cooker.
5. Toss with remaining packet of fajita seasoning.
6. Add steak strips on top of vegetables.
7. Pour in beer.
8. Cover and cook on low setting for 8 to 10 hours.
9. Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.

beef round steak, packets, onion, green bell peppers, red bell pepper, water

Taken from www.foodnetwork.com/recipes/sandra-lee/beer-beef-fajitas-recipe.html (may not work)