Beer Beef Fajitas
- 2 pounds beef round steak
- 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
- 1 onion, thickly sliced
- 2 green bell peppers, sliced into 1/2-inch strips
- 1 red bell pepper, sliced into 1/2-inch strips
- 1/2 cup beer or water
- Rinse steaks with cold water and pat dry with paper towels.
- Season both sides of steaks with 1 packet of fajita seasoning.
- Slice into strips; set aside.
- Add vegetables to a 5-quart slow cooker.
- Toss with remaining packet of fajita seasoning.
- Add steak strips on top of vegetables.
- Pour in beer.
- Cover and cook on low setting for 8 to 10 hours.
- Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.
beef round steak, packets, onion, green bell peppers, red bell pepper, water
Taken from www.foodnetwork.com/recipes/sandra-lee/beer-beef-fajitas-recipe.html (may not work)