Togarashi-Spiced Pumpkin Seeds Recipe

• 2 cups pumpkin seeds
• 2 teaspoon vegetable oil
• 1 tablespoon togarashi powder
• 2 teaspoon kosher salt

1. Heat the oven to 375 degrees F and arrange a rack in the middle.
2. Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
3. Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
4. Remove from the oven, sprinkle with 1 tablespoon togarashi powder and 2 teaspoons kosher salt, and toss to combine.

pumpkin seeds, vegetable oil, togarashi powder, kosher salt

Taken from www.chowhound.com/recipes/togarashi-spiced-pumpkin-seeds-27499 (may not work)