Camarones A La Diabla (Mexican Devil'S Shrimp)

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 pound large shrimp, in their shells
• 10 cloves garlic, pressed
• 1/2 (12 ounce) bottle Mexican-style hot sauce (such as Valentina(R) or Cholula(R)), or to taste
• 1/2 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• salt and freshly ground black pepper to taste
• 1 cup beer, or as needed

1. Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
2. Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

butter, vegetable oil, shrimp, garlic, hot sauce, ketchup, worcestershire sauce, oregano, salt, beer

Taken from www.allrecipes.com/recipe/232803/camarones-a-la-diabla-mexican-devils-shrimp/ (may not work)