Sausage And Cheese Stuffed French Toast Recipe

• 1 (8 ounce.) pkg. brown and serve sausage patties
• 1 (8 ounce.) loaf Italian bread (about 16 inches long)
• 1/4 pound sliced Muenster cheese
• 4 lg. Large eggs
• 1 c. lowfat milk
• 1 tbsp. sugar
• Salad oil
• Hot maple syrup

1. About 40 min before serving: Prepare sausages as label directs; drain.
2. Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ends.
3. Cut a pocket in each bread slice from top-crust-side almost, but not all the way, through to bottom.
4. Place Muenster cheese and sausage patties in pockets, cutting cheese and sausage to fit.
5. Press together.
6. In 13x9 inch baking dish, with fork, beat Large eggs, lowfat milk and sugar till blended.
7. Place filled bread slices in egg mix, turning occasionally to coat both sides and making sure which all egg mix is absorbed.
8. In 12 inch skillet over medium heat, in 1 Tbsp.
9. warm salad oil, cook stuffed sandwiches about 10 min, till golden on both sides, carefully turning sandwiches once and adding 1 more Tbsp.
10. salad oil after turning.
11. Serve with maple syrup.
12. Each serving without syrup: About 560 calories, 32 grams fat, 272 mg cholesterol, 895 mg sodium.

brown and serve sausage, italian bread, muenster cheese, eggs, milk, sugar, salad oil, maple syrup

Taken from cookeatshare.com/recipes/sausage-and-cheese-stuffed-french-toast-16095 (may not work)