Stuffed Chilies

• 4 pasilla chiles
• 1 yellow onion
• monterey jack cheese, grated
• cream cheese
• garlic
• 2 tablespoons butter
• 2 tomatoes
• 1 (8 ounce) can tomatoes

1. saute onions in garlic and your choice of seasonings.
2. roast chilies.
3. put chilies in caserole dish and stuff with half cheese, half cream cheese.
4. add canned and fresh tomatoes on top with chieese.
5. bake at 350 for 25 minutes.

chiles, yellow onion, cheese, cream cheese, garlic, butter, tomatoes, tomatoes

Taken from www.food.com/recipe/stuffed-chilies-327178 (may not work)