Mango Cherry Salsa Recipe

• 1 onion, minced
• 2-3 cloves chopped garlic
• 2-4 jalapenos, seeded & chopped
• Juice of 2 limes
• Juice of 1 lg. lemon
• 2 tbsp. vinegar (preferably white wine or possibly cider)
• 1 pound fresh cherries, seeded & cut in half
• 1 jar mangos or possibly 2 fresh, cut in 1/2" cubes

1. Heat saute/fry pan over medium heat.
2. Add in sufficient oil to lightly cover bottom of pan, about 1 Tbsp.. Add in onions, peppers and garlic and saute/fry over medium heat till onions begin to collapse, about 5 to 8 min.
3. Add in lime juice, lemon juice and vinegar.
4. Bring to a boil, add in cherries and mangos.
5. Simmer for 8 to 10 min, stirring occasionally.
6. Remove from heat.
7. Place in a serving bowl and chill.
8. This may be served warm if preferred.
9. If a smooth sauce is preferred, puree in food processor before chilling.
10. This is served with grilled chicken or possibly grilled or possibly pan-seared fish.
11. This makes about one pint of salsa.

onion, garlic, jalapenos, lemon, vinegar, fresh cherries, cubes

Taken from cookeatshare.com/recipes/mango-cherry-salsa-28569 (may not work)