Basic pizza stone calzone

• 1 packages pizza dough
• 1 cup mozzarella shredded cheese or more if you choose
• 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
• 2 lb container of Whole or skim ricotta cheese
• 2 cup Precooked grilled chicken strips
• 6 slice Precooked bacon
• 1 small amount of olive oil

1. Preheat oven to 350
2. Roll out room temperature pizza dough on a rectangle cutting board.
3. I used a thin flexible one.
4. Make sure to use plenty of flour to prevent any sticking.
5. In a large bowl combine ricotta, all cheese, chicken and bacon.
6. Mix well.
7. Spoon mixture onto half of rolled out dough.
8. Fold dough over mixture and pinch shut.
9. Slide calzone off cutting board onto pizza stone.
10. Brush top of calzone with olive oil.
11. Bake 30 minutes.
12. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
13. Serve with your favorite marinara sauce.

dough, mozzarella shredded cheese, italian blend, ricotta cheese, chicken strips, bacon, amount

Taken from cookpad.com/us/recipes/352173-basic-pizza-stone-calzone (may not work)