Slow-Cooker Kimchi Pork Tenderloin

• 2 whole Pork Tenderloins
• 3 Tablespoons Low Sodium Soy Sauce
• 3 Tablespoons Green Onion, Chopped
• 2 Tablespoons Garlic, Minced
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Sesame Oil
• 1 teaspoon Ginger, grated
• 2 cups Kimchi, Chopped
• 1/2 cups Low Sodium Chicken Stock

1. 1.
2. Clean tenderloin.
3. Make sure to remove all the silver skin.
4. Sear sides of meat before putting into slow cooker to give the dish an incredible depth of flavor and a gorgeous color.
5. Place meat in slow cooker.
6. 2.
7. In a small bowl, combine soy sauce, green onion, garlic, brown sugar, sesame oil, and ginger.
8. Pour over and rub into meat.
9. Add kimchi and chicken stock.
10. 3.
11. Close the lid.
12. Cook for 6 hours on low.
13. 4.
14. Serve with rice.
15. Or add to noodle dishes, sandwiches, salads, quesadillas, tacos, casseroles, etc.

tenderloins, soy sauce, green onion, garlic, brown sugar, sesame oil, ginger, chicken

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-kimchi-pork-tenderloin/ (may not work)