Non-Wonton Soup

• 13 ounces ground turkey
• 1 egg white
• 2 tablespoons salt substitute
• 2 cups chicken broth
• 2 cups water
• 2 tablespoons soy sauce
• 8 ounces mushrooms
• 8 ounces cabbage

1. Mix turkey, egg white & seasoning.
2. Form into small balls & place on a cookie sheet sprayed with Pam.
3. Bake at 350 for 1/2 hour.
4. Heat water, broth & veggies.
5. Add turkey balls & boil 15-20 minutes.

ground turkey, egg, salt substitute, chicken broth, water, soy sauce, mushrooms, cabbage

Taken from www.food.com/recipe/non-wonton-soup-472177 (may not work)