Brisket with Cranberry Gravy

• 1 (2 1/2 lb) fresh beef brisket (not corned beef)
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (8 ounce) can tomato sauce
• 1 medium onion, chopped
• 1 tablespoon dry mustard

1. Trim excess fat from beef.
2. Rub surface of beef with salt and pepper, and place brisket in 3 1/2 quart or larger crockpot.
3. Mix remaining ingredients and pour over beef.
4. Cover and cook on LOW for 10 to 12 hours or until beef is tender.
5. Cut brisket across the grain into thin slices.
6. Skim fat from cranberry sauce, if desired, and serve with the brisket.

fresh beef brisket, salt, pepper, cranberry sauce, tomato sauce, onion, mustard

Taken from www.food.com/recipe/brisket-with-cranberry-gravy-46985 (may not work)