Crock Pot Tomato Sauce

• 4 large tomatoes (halved and quartered)
• 12 large onion (diced)
• 12 cup tomato paste
• 1 tablespoon minced garlic paste
• 2 tablespoons dried oregano flakes
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh parsley
• 2 tablespoons soy sauce
• 3 teaspoons brown sugar
• 2 bay leaves
• 2 (15 ounce) cans tomato sauce

1. Place tomatoes on bottom of crock pot.
2. Add onion, tomato paste, garlic, oregano, basil, parsley, soy sauce, sugar, and tomato sauce.
3. Cover and cook for 8 9 hours total on low.

tomatoes, onion, tomato paste, garlic, oregano flakes, fresh basil, parsley, soy sauce, brown sugar, bay leaves, tomato sauce

Taken from www.food.com/recipe/crock-pot-tomato-sauce-268442 (may not work)