Green Pepper Steak

• 1 lb. chuck or round steak
• 1/4 c. soy sauce
• 1 clove garlic
• 1/2 tsp. ground ginger
• 1/4 c. oil
• 1 c. green onion, sliced thin
• 1 c. red or green pepper, cut into 1-inch sq.
• 2 stalks celery, sliced thin
• 1 Tbsp. cornstarch
• 1 c. water
• 2 tomatoes, cut into wedges

1. Cut steak across grain into thin strips.
2. Combine soy sauce, garlic and ginger.
3. Add beef; toss and set aside.
4. Heat oil in large pan or wok.
5. Add beef; toss on high heat until browned.
6. If meat is not tender, cover and simmer for 30 to 40 minutes.
7. Turn up heat.
8. Add vegetables; toss until vegetables are tender-crisp, about 10 minutes.
9. Mix cornstarch with water; add to pan.
10. Stir until thickened.
11. Add tomatoes and heat through.

chuck, soy sauce, clove garlic, ground ginger, oil, green onion, red, stalks celery, cornstarch, water, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777266 (may not work)