Soda Bread

• 2 cups whole wheat flour
• 1 cup flour, all-purpose
• 1/2 cup bran
• 1/2 cup wheat germ
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 2 cups buttermilk

1. Preheat oven to 450F (230C).
2. Mix dry ingredients.
3. Make a well in the middle and add buttermilk.
4. Stir just enough to moisten.
5. Turn dough onto floured board and gently work with hands for about a minute.
6. Shape into a round loaf and place in an 8 inchesround cakepan.
7. Cut an X across the top of the dough with a knife.
8. Reduce heat to 350F (180C) F and bake 55 to 60 minutes.
9. Bread will be done when it sounds hollow when you rap on the bottom.

whole wheat flour, flour, bran, germ, brown sugar, salt, baking soda, buttermilk

Taken from recipeland.com/recipe/v/soda-bread-32482 (may not work)