Crunchy Granola

• 3 cups whole wheat cereal squares
• 1 cup each coconut and whole blanched almonds or peanuts
• 1/2 cup each sunflower and sesame seeds
• 2/3 cup honey
• 1/4 cup oil
• 1 1/2 cups mixed dried fruit (eg. Raisins, chopped dates, apricots or apples)

1. COMBINE cereal, coconut, nuts and seeds in large bowl.
2. BLEND in honey and oil; pour over cereal mixture; toss until evenly coated; spread evenly into two greased shallow baking pans.
3. BAKE at 250F (120C), 1 hour or until lightly browned, stirring often.
4. Stir in dried fruit.
5. Cool on waxed paper.
6. Store in airtight container for up to 4 days.

whole wheat cereal squares, coconut, sunflower, honey, oil, mixed dried fruit

Taken from www.kraftrecipes.com/recipes/crunchy-granola-86023.aspx (may not work)