Reduced-Fat Herb Vinaigrette

• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley)
• 1/2 small garlic clove
• Coarse salt and fresh ground pepper
• 3 tablespoons extra-virgin olive oil

1. In a blender, combine the lemon juice, mustard, herbs, garlic, and 1/4 cup cold water; season with salt and pepper.
2. Puree until smooth.
3. With the motor running, add the olive oil in a steady stream until emulsified.

lemon juice, mustard, herbs, garlic, salt, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/reduced-fat-herb-vinaigrette-383164 (may not work)