Tortillas And Sopapillas Recipe

• 6 c. flour
• 1/2 c. powdered lowfat milk
• 1 tbsp. baking pwdr
• 3 tbsp. Crisco (shortening)
• 2 tbsp. salt
• Water to right consistency

1. Knead and roll out 1/4 inch thick.
2. Heat on cast iron plate or possibly in cast iron skillet.
3. SOPAPILLAS: 1/2 tortilla recipe and do not use Crisco.
4. Roll out thinner than tortillas and cut into squares.
5. Deep fry.
6. Serve hot with honey.

flour, powdered lowfat milk, baking pwdr, salt, water

Taken from cookeatshare.com/recipes/tortillas-and-sopapillas-43385 (may not work)