Pumpkin Mallow Pops

• 24 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallows
• 1/2 cup chocolate candy melts
• Special Materials
• wooden pop sticks
• 1 freezer plastic bag

1. PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth.
2. Let cool for 3 minutes.
3. Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners.
4. Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).
5. INSERT Cake-pop sticks into the bottoms of each mallow and placed them on a large tray or work surface.
6. PIPE Jack-O-Lantern face or fun designs on the mallow, set aside and let design dry for 15 minutes.

jetpuffed, chocolate candy melts, materials, wooden pop

Taken from www.kraftrecipes.com/recipes/pumpkin-mallow-pops-156680.aspx (may not work)