No Time to Cook Scalloped Potatoes and Kielbasa

• 2 (14 ounce) canssliced potatoes, drained
• 2 (14 ounce) cans mushroom soup, mixed with
• 1 (14 ounce) can water, 1/2 can each
• 1 teaspoon dried onion (or a fresh green one if you have it)
• 8 ounces Polish sausage, ring sliced 1/4-inch (I use the fat free one)
• 14 cup shredded cheddar cheese (if not handy, throw in couple slices of American cheese)
• 14 teaspoon pepper

1. In a 8x8 dish mix-all ingredients.
2. Cover with Saran wrap (leave one corner open to vent).
3. Microwave (1000 watt--more if lower wattage, less if more wattage) on high for about4-5 minutes.
4. Serve with saltine crackers or buttered bread.
5. Oh my--a good supper in like 10 minutes.

potatoes, mushroom soup, water, onion, sausage, cheddar cheese, pepper

Taken from www.food.com/recipe/no-time-to-cook-scalloped-potatoes-and-kielbasa-189450 (may not work)