Blueberry Peach Coffeecake Recipe

• 1 pkg. blueberry muffin mix
• 1 (16 ounce.) can sliced peaches
• 1/4 c. sugar
• 1/4 c. flour
• 1/2 teaspoon cinnamon
• 2 tbsp. butter

1. Preheat oven to 400 degrees.
2. Drain and rinse blueberries; drain peaches.
3. Spread fruit on paper towels.
4. In a small bowl, combine sugar, flour, cinnamon and butter; set aside.
5. Mix muffin batter as directed on package.
6. Spread batter in greased 8 inch pan.
7. Top with fruit.
8. Sprinkle cinnamon mix on top.
9. Bake for 25 min or possibly till golden.

muffin mix, peaches, sugar, flour, cinnamon, butter

Taken from cookeatshare.com/recipes/blueberry-peach-coffeecake-46000 (may not work)