Batrik

• 3/4 cup fine-ground bulgur (cracked wheat)
• 1 pound tomatoes, peeled, blended to a cream in the food processor
• 1 teaspoon tomato paste
• 34 tablespoons olive oil
• Salt
• A pinch or more of chili flakes or ground chili pepper
• 1 smallish mild onion or 5 scallions, finely chopped
• 1/2 cup walnuts or pistachios, or a mixture of the two

1. Mix the bulgur with the blended tomatoes and tomato paste, and leave for an hour, or until the grain has become tender.
2. Add a little water if it hasnt.
3. Add the oil, salt, and chili flakes or ground chili pepper to taste.
4. Before serving, add the onion and walnuts or pistachios.

fineground bulgur, tomatoes, tomato paste, olive oil, salt, ground chili pepper, smallish, walnuts

Taken from www.epicurious.com/recipes/food/views/batrik-373195 (may not work)