Double Mushroom Sauce

• 12 cup dried mushroom, soaked in 1 cup of really hot water for 30 minutes
• 1 tablespoon olive oil
• 3 shallots, minced
• 1 cup white mushroom, sliced (I do about half white half baby bellas)
• 1 12 cups vegetable broth
• 1 tablespoon tamari (or other soy sauce)
• salt & freshly ground black pepper
• 1 tablespoon cornstarch, dissolved in 2 tbsp of water

1. drain musrooms soaking in water, reserving the liquid.
2. heat olive oil in a medium size sauce pan over meduim heat.
3. add shallots to heated olive oil, cover and cook till soft, about 5 minutes.
4. add mushrooms to pan and cook about 5 minutes.
5. stir in tamari, vegetable broth, and reserved mushroom soaking and season with salt and pepper to taste.
6. bring to a boil, then reduce heat to low.
7. wisk in the cornstarch mixture and cook, stirring until thickened, about 2 - 3 minutes.
8. serve over pasta or rice and enjoy!

mushroom, olive oil, shallots, white mushroom, vegetable broth, tamari, salt, cornstarch

Taken from www.food.com/recipe/double-mushroom-sauce-361325 (may not work)