Unstuffed Mushrooms N' Melba Crackers

• 1 (8 ounce) package white mushrooms, fresh and washed
• 34 cup seasoned bread crumbs
• 1 garlic clove, finely chopped
• 14 cup romano cheese, grated
• 4 tablespoons fresh parsley, finely chopped
• 14 cup extra virgin olive oil
• 24 melba crackers

1. Remove and chop mushroom stems.
2. Slice mushroom caps and place in shallow baking dish; add chopped stems.
3. In a small bowl combine bread crumbs, garlic, cheese, and parsley; mix well.
4. Spread breadcrumb mixture over mushrooms and rizzle with olive oil.
5. Bake in preheated 375 degree oven 20-30 minutes until mushrooms are tender.
6. Spoon about 1 tablespoon mixture onto each Melba snack cracker and serve immediately.

white mushrooms, bread crumbs, garlic, romano cheese, fresh parsley, extra virgin olive oil, crackers

Taken from www.food.com/recipe/unstuffed-mushrooms-n-melba-crackers-170456 (may not work)