Potato-Topped Mini Meatloaves

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 cup water
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
• 2 cloves garlic, minced
• 2 cups hot mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup chopped fresh parsley
• 1 can (10 fl oz/284 mL) beef gravy, warmed

1. Heat oven to 375 degrees F.
2. Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
3. Bake 20 to 25 min.
4. or until done (160F).
5. Add cream cheese and garlic to potatoes; stir until cream cheese is melted.
6. Stir in parsley.
7. Scoop over meatloaves.
8. Serve with gravy.

extralean ground beef king sooper, lower, water, cream cheese, garlic, hot mashed potatoes, parsley, beef gravy

Taken from www.kraftrecipes.com/recipes/potato-topped-mini-meatloaves-119147.aspx (may not work)