Crisp and Cool Middle Eastern Salad

• 1 each green bell peppers chopped
• 2 each tomatoes chopped
• 1 each cucumbers chopped
• 3 each scallions, spring or green onions tops, chopped
• 1 cup yogurt, low-fat plain
• 1 tablespoon dill weed fresh
• 1 1/2 teaspoons dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper ground

1. Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bowl.
2. In a small bowl combine yogurt, dill salt, and pepper.
3. Spoon yogurt mixture over salad and toss.

green bell peppers, tomatoes, cucumbers, scallions, yogurt, dill, dill weed, salt, black pepper

Taken from recipeland.com/recipe/v/crisp-cool-middle-eastern-salad-38211 (may not work)