Baked Caramelised Banana Cheesecake

• Base
• 1 1/4 cups sweet biscuit crumbs
• 70g butter, melted
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 tablespoons brown sugar
• 3 x 55g eggs
• 1 cup cream
• 1/4 cup lemon juice
• 3 bananas, sliced thinly lengthways
• 2 tablespoons brown sugar, extra
• Garnish
• Sliced banana, to serve

1. Combine biscuit crumbs and butter then press into the base of a greased 22cm springform pan; chill.
2. Beat Philly* and sugar using an electric mixer until smooth.
3. Beat in the eggs, one at a time, until smooth.
4. Add the cream and lemon juice and continue beating until well combined.
5. Pour half the mixture into the prepared base.
6. Add banana slices, top with remaining mixture and sprinkle top with extra brown sugar.
7. Bake at 150C 45 minutes or utnil just wobbly in the centre.
8. Allow to cool in oven with door ajar.
9. Serve chilled or at room temperature, garnished with extra sliced banana.

base, sweet biscuit crumbs, butter, filling, brown sugar, eggs, cream, lemon juice, bananas, brown sugar, banana

Taken from www.kraftrecipes.com/recipes/baked-caramelised-banana-cheesecake-102826.aspx (may not work)