3 Cheese Italian Burgers

• 1 pound Hamburger (80-20 mix)
• 1 pound sweet or mild Italian sausage
• 1 cup spaghetti or marinara sauce.
• 1 cup shredded Mozzarella cheese
• 2 tablespoons red wine, dry
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Oregano, dried
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Black Pepper
• 1/2 teaspoon Lawry's seasoned salt
• 8 hamburger buns
• 8 slices of Provolone cheese

1. Mix hamburger ingredients well and make it to 8 equal sized patties.
2. Place a dimple in the middle of each patty and refrigerate for 4 to 24 hours.
3. Set up your grill for Direct Heat.
4. Grill hamburger patties directly over the heat.
5. Cook until the juices begin to collect on the top (gently rotate on the grill as needed to avoid hot spots).
6. When the juices begin to collect on the top of the patty "gently flip" over and continue cooking.
7. When the juices run clear, top with provolone cheese and let's melt before removing from the grill.
8. Remove from the grill and let cool for 5 minutes before serving.
9. While cooling can quickly toast your buns on the grill.

hamburger, sweet, mozzarella cheese, red wine, parmesan cheese, oregano, garlic, onion powder, black pepper, salt, buns, provolone cheese

Taken from cookpad.com/us/recipes/261210-3-cheese-italian-burgers (may not work)