Frozen Peanut Butter Pie Squares

• 1/4 cup butter
• 3/4 cup creamy peanut butter, divided
• 35 vanilla wafers, finely crushed (about 1 cup)
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 Tbsp. chocolate syrup

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave butter and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec.
3. or until butter is completely melted; stir until blended.
4. Add wafer crumbs and nuts; mix well.
5. Press onto bottom of prepared pan.
6. Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until blended.
7. Gently stir in COOL WHIP; spoon over crust.
8. Drizzle with syrup; swirl with knife.
9. Freeze 3 hours or until firm.
10. Use foil handles to remove dessert from pan before cutting to serve.

butter, peanut butter, vanilla wafers, peanuts, philadelphia cream cheese, sugar, chocolate syrup

Taken from www.kraftrecipes.com/recipes/frozen-peanut-butter-pie-squares-144071.aspx (may not work)