Easy Beetroot Hummus

• 1 can chick peas
• 1 beetroot
• 1 clove garlic
• 1 tbsp olive oil
• 1 tsp oregano

1. Wash your chick peas in order to remove salt.
2. Wash your beetroot and boil in water for 40-50 minutes.
3. You can bake beetroot in the oven covered in foil and works perfectly.
4. Dice the beetroot, and place it in a mixer with the chick peas.
5. Add the garlic, oregano and olive oil and mix until nice and pasty.
6. Plate and store.

chick peas, beetroot, clove garlic, olive oil, oregano

Taken from cookpad.com/us/recipes/360914-easy-beetroot-hummus (may not work)