Chicken Enchiladas

• 1 whole Medium Onion, Finely Chopped
• 1 Tablespoon Butter
• 2 cans Cooked Chicken Shredded
• 2 cups Chunky Salsa, divided
• 2 cups Shredded Cheese, divided
• 6 whole Tortillas

1. Preheat oven to 350
2. Saute onion in butter until soft.
3. Add chicken and 1 cup salsa stir until warm.
4. Remove chicken mixture from heat, and add 1 cup cheese stir to combine.
5. Divide chicken mixture evenly among tortillas, and roll.
6. Place rolled enchiladas in a greased 8x8 casserole dish.
7. Cover with remaining salsa and cheese.
8. Bake 15-20 minutes or until cheese is melted and starting to brown.
9. *Serve with any of your favorite taco toppings olives, sour cream and guacamole are my favorites!

onion, butter, chicken, chunky salsa, shredded cheese, whole tortillas

Taken from tastykitchen.com/recipes/main-courses/chicken-enchiladas-4/ (may not work)