Easiest Ever Peach Cobbler

• 1 yellow cake mix, dry
• 1 peaches in heavy syrup, large can, sliced
• 2 tablespoons butter

1. Preheat oven to 350 degrees F.
2. Dump canned peaches into 11 x 13 inch baking dish.
3. Sprinkle dry cake mix over top of peaches, completely covering them.
4. No need to stir.
5. Cake mix will absorb syrup during baking.
6. Dot with bits of the butter over top.
7. Bake in preheated oven for 35-40 minutes.
8. Serve warm by spooning out into dessert dishes.
9. Top with ice cream if you like.

yellow cake, peaches, butter

Taken from www.food.com/recipe/easiest-ever-peach-cobbler-460126 (may not work)