Japanese Carrot-Ginger Dressing

• 3 medium carrots, peeled and chunked
• fresh ginger
• 1 shallot, minced
• 3 tablespoons rice vinegar
• 14 cup canola oil
• 1 tablespoon dark sesame oil
• 1 tablespoon sugar
• 4 teaspoons miso
• 2 teaspoons mirin
• 3 tablespoons water

1. Run everything through food processor.

carrots, fresh ginger, shallot, rice vinegar, canola oil, sesame oil, sugar, miso, mirin, water

Taken from www.food.com/recipe/japanese-carrot-ginger-dressing-486168 (may not work)