Collard Greens in Olive Oil

• 3 potatoes, sliced
• 15 garlic cloves, sliced
• 1 handful of fresh mint
• 150 ml olive oil, extra virgin
• 1 chicken stock cube
• 300 grams salted cod portions, optional
• 2 liter water, plus extra.
• 1 sea salt
• 400 grams collard Greens

1. If using cod, soak the fish in cold water 24 hours before cooking.
2. Change water 3-4 times during this time.
3. An important step is to pre-cook the greens prior to actually making the recipe.
4. This stops it from becoming too bitter during the cooking process.
5. In a large pan bring water to the boil.
6. Wash and roughly tear the greens.
7. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
8. Strain the greens and dispose of the water.
9. Rinse the pan and add in the 2 litres of cold water.
10. Add the greens, salt and olive oil, cover with lid and bring to the boil.
11. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
12. Add in the the cod and cook for a further 5 minutes.
13. Check seasoning is to your taste.
14. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

potatoes, garlic, handful, olive oil, chicken, cod portions, water, salt, collard greens

Taken from cookpad.com/us/recipes/354582-collard-greens-in-olive-oil (may not work)