Beef Tips And Shrimp Marsala Recipe

• 1 pound beef tips
• 16 med. sized shrimp, 16-20 per pound
• 8 ounce. Marsala wine
• 1/2 onion, chopped
• 12 mushrooms, sliced
• 4 cloves garlic, chopped
• 2 teaspoon Worcestershire sauce
• 2 beef bouillon cubes
• 2 c. water
• 2 teaspoon flour
• 1/4 c. vegetable oil

1. Heat oil in a large skillet.
2. Saute/fry beef tips till browned on all sides and pour off excess fat.
3. Add in mushrooms and shrimp while stirring, then add in remaining ingredients except for the 1/2 tsp.
4. of flour, water, and bouillon cubes.
5. Mix sufficient water to the flour to make a paste.
6. Dissolve the bouillon cubes in the water and add in to the skillet.
7. Bring to a boil and reduce by 1/4 the volume.
8. Add in the paste while stirring.
9. When desired thickness is obtained, serve warm over rice.
10. Serves: 6-8.
11. (Prep and Cooking Time: 30-40 min)

beef tips, shrimp, marsala wine, onion, mushrooms, garlic, worcestershire sauce, water, flour, vegetable oil

Taken from cookeatshare.com/recipes/beef-tips-and-shrimp-marsala-52797 (may not work)