Creamy Coriander Chicken

• 1 14 teaspoons ground coriander
• 12 teaspoon garlic salt
• 18 teaspoon turmeric
• 2 tablespoons cornstarch, divided
• 1 12 lbs chicken tenders
• 1 tablespoon butter
• 34 cup fat-free chicken broth
• 14 cup dry white wine
• 1 12 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro
• 2 -3 tablespoons half-and-half (you may use fat free)

1. Combine coriander, garlic salt, turmeric and 1 tablespoon cornstarch; pat onto chicken.
2. Melt butter on medium in a large nonstick skillet.
3. Cook chicken 2 to 4 minutes per side or until golden and no longer pink.
4. Remove chicken to platter; tent with foil.
5. Meanwhile, combine broth, wine, cilantro and remaining 1 tablespoon cornstarch; add to skillet.
6. Bring to boil.
7. Reduce heat to simmer, cook 1 minute.
8. Stir in half-and-half.
9. Spoon sauce over chicken and serve immediately.

ground coriander, garlic salt, turmeric, cornstarch, chicken tenders, butter, chicken broth, white wine, cilantro

Taken from www.food.com/recipe/creamy-coriander-chicken-153321 (may not work)