Asparagus Frittata Casserole

• 3 large eggs
• 1 tsp salt
• 1/2 cup shredded monterey jack or cheddar cheese
• 1 1/2 cup milk
• 1 box (10 ounces) frozen asparagus spears, thawed

1. Preheat oven to 400F.
2. In medium bowl, beat eggs.
3. Add milk and salt; blend well.
4. Pour mixture into greased 9 X 9 inch baking pan; top with asparagus.
5. Sprinkle with cheese.
6. Bake 15 minutes or until egg mixture is set.

eggs, salt, shredded monterey, milk

Taken from cookpad.com/us/recipes/335554-asparagus-frittata-casserole (may not work)