Slow-Cooked Texas Baked Beans

• 1/4 pounds Ground Sirloin
• 18 cans (4 Oz. Size) Chopped Green Chiles
• 1 can (7 Oz. Size) Baked Beans
• 1/4 whole Small Onion, Chopped
• 2 Tablespoons Barbecue Sauce
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chili Powder
• 1/2 cups Uncooked Macaroni Noodles
• 1 stalk Green Onion, (green Part Only) Sliced

1. 1.
2. Brown the sirloin in a skillet over medium heat.
3. Set in a colander over a bowl to drain the fat.
4. 2.
5. Meanwhile, add the green chiles, baked beans, onion, barbecue sauce, garlic powder, and chili powder to the slow cooker base.
6. Stir in the meat.
7. 3.
8. Cover and cook on high for 2 hours or low for 4-5 hours.
9. During the last 15 minutes of cooking, boil the macaroni in salted water.
10. Cook to al dente, drain, and add to the baked beans.
11. Serve with sliced green onions.

ground sirloin, green chiles, beans, onion, barbecue sauce, garlic, chili powder, macaroni noodles, green onion

Taken from tastykitchen.com/recipes/main-courses/slow-cooked-texas-baked-beans/ (may not work)