The Next Best Thing To Robert Redford

• 1 cup flour, all-purpose
• 1 package whipped topping, prepared thawed
• 1/2 cup margarine
• 1 package instant pudding mix, vanilla
• 1 cup pecans finely
• 1 package instant pudding mix, chocolate
• 1 package cream cheese softened
• 3 cups milk cold
• 1 cup sugar
• 1 x chocolate bar grated

1. Prepare bottom crust by mixing together flour, margarine and pecans until crumblike.
2. Press mixture into greased 13x9 inch baking pan.
3. Bake at 350F (180C) for 15 to 20 minutes until lightly golden.
4. Cool.
5. Beat cream cheese with sugar until smooth.
6. Fold in half of Cool Whip.
7. Spread mixture over cooled crust.
8. Combine vanilla and chocolate pudding mixes.
9. Beat in milk until smooth and thickened.
10. Spread over cream cheese layer.
11. Spread remaining Cool Whip over top.
12. Sprinkle with grated chocolate.
13. Cover and refrigerate overnight.

flour, topping, margarine, vanilla, pecans, chocolate, cream cheese, milk cold, sugar, chocolate

Taken from recipeland.com/recipe/v/the-next-best-thing-to-robert-r-38945 (may not work)