Easy Double Layer Pumpkin Spice Pie

• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon sugar
• 2 cups Cool Whip, thawed and divided
• 1 (9 inch) graham cracker pie crust
• 2 cups milk
• 2 (3 1/2 ounce) packagesjell-o instant pumpkin spice pudding mix

1. Beat cream cheese, 1 tablespoon milk and the sugar in a large bowl with wire whisk until well blended.
2. Gently stir in 1 cup of the cool whip.
3. Spread onto bottom of crust.
4. Pour milk into large bowl.
5. Add dry pudding mixes.
6. Beat with wire whisk 2 minutes or until well blended.
7. Mixture will be thick.
8. Spread over cream cheese layer in crust and refrigerate for 4 hours or until set.
9. Top with the rest of the cool whip before serving.

cream cheese, milk, sugar, graham cracker pie crust, milk, packagesjello instant pumpkin spice pudding mix

Taken from www.food.com/recipe/easy-double-layer-pumpkin-spice-pie-316942 (may not work)