BBQ Sauce with Liquid Smoke circa 1890

• 1 tbsp. oil
• 1/2 tsp. pepper
• 3/4 cup onions, chopped
• 2 tbsp. liquid smoke
• 3/4 cup tomato ketchup
• 3/4 cup water
• 1/3 cup lemon juice
• 2 tbsp. sugar
• 2 tbsp. Worcestershire sauce
• 2 tbsp. mustard
• 2 tsp. salt

1. Saute onion in oil until soft.
2. Add remaining ingredients.
3. Bring mixture to a boil and then simmer for 40 minutes.
4. Until sauce reaches thickness of molasses.

oil, pepper, onions, liquid smoke, tomato ketchup, water, lemon juice, sugar, worcestershire sauce, mustard, salt

Taken from www.foodgeeks.com/recipes/19665 (may not work)