Madurito Sammies

• 1 Ripe Plantain
• 1 can Black Beans
• 2 tbsp EVOO
• 2 tsp Minced Garlic
• 1 pinch Salt
• 1 cup Morningstar Veggie Crumbles
• 1/4 cup Chopped Tomatoes
• 2 tbsp Chopped white onion
• 2 tbsp Chopped Green Pepper
• 1 can Tomato sauce no salt added

1. Preheat oven to 375F.
2. Slice ripe plantain into 1/2" thick slices and place onto pan coated with nonstick spray.
3. Cook in oven for 10 minutes than flip and cook another 10 minutes or until brown and crispy.
4. Remove from oven and let cool.
5. Blend black beans, half of EVOO, half of minced garlic and salt in blender until hummus like texture is reached.
6. Set aside.
7. Place remaining EVOO in frying pan on medium to high eat and saute minced garlic, white onion and green peppers until onions are translucent and aroma is strong.
8. Add veggie crumbles and stir.
9. Add tomatoes and cover frying pan with lid.
10. Change heat to medium low and Let simmer for five minutes.
11. Remove lid and return heat to medium high and add no salt added tomato sauce.
12. It is your option to dry out the tomato sauce into veggie crumbles or leave it wet.
13. On a serving dish, place baked Maduros on plate.
14. Grab a butter knife and smooth black bean hummus over baked Maduro.
15. Top with 1/2 TBSP of Veggie "Picadillo" and serve.

plantain, black beans, evoo, garlic, salt, crumbles, tomatoes, white onion, green pepper, tomato sauce

Taken from cookpad.com/us/recipes/341138-madurito-sammies (may not work)