Madurito Sammies
- 1 Ripe Plantain
- 1 can Black Beans
- 2 tbsp EVOO
- 2 tsp Minced Garlic
- 1 pinch Salt
- 1 cup Morningstar Veggie Crumbles
- 1/4 cup Chopped Tomatoes
- 2 tbsp Chopped white onion
- 2 tbsp Chopped Green Pepper
- 1 can Tomato sauce no salt added
- Preheat oven to 375F.
- Slice ripe plantain into 1/2" thick slices and place onto pan coated with nonstick spray.
- Cook in oven for 10 minutes than flip and cook another 10 minutes or until brown and crispy.
- Remove from oven and let cool.
- Blend black beans, half of EVOO, half of minced garlic and salt in blender until hummus like texture is reached.
- Set aside.
- Place remaining EVOO in frying pan on medium to high eat and saute minced garlic, white onion and green peppers until onions are translucent and aroma is strong.
- Add veggie crumbles and stir.
- Add tomatoes and cover frying pan with lid.
- Change heat to medium low and Let simmer for five minutes.
- Remove lid and return heat to medium high and add no salt added tomato sauce.
- It is your option to dry out the tomato sauce into veggie crumbles or leave it wet.
- On a serving dish, place baked Maduros on plate.
- Grab a butter knife and smooth black bean hummus over baked Maduro.
- Top with 1/2 TBSP of Veggie "Picadillo" and serve.
plantain, black beans, evoo, garlic, salt, crumbles, tomatoes, white onion, green pepper, tomato sauce
Taken from cookpad.com/us/recipes/341138-madurito-sammies (may not work)