Hearty Pork Miso Soup

• 100 grams Pork belly, thinly sliced
• 1 small piece Ginger
• 100 grams Daikon radish
• 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
• 1/2 Japanese leek
• 3 heaped tablespoons Miso with dashi stock
• 1 Sugar
• 1 Sesame oil

1. Cut the pork into 2 - 3 cm lengths.
2. Slice the ginger thinly.
3. Defrost the Japanese-style vegetable mix and cut roughly.
4. Cut the daikon radish roughly.
5. Cut the konnyaku by hand roughly.
6. Slice the Japanese leek.
7. Fry the pork with the ginger and sesame oil.
8. Add the daikon, konnyaku and 600 ml of water.
9. Bring to the boil and skim off the scum.
10. Cook over a medium heat for about 10 minutes.
11. Add the miso.
12. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
13. Add the Japanese leek at the end.
14. Add some sugar, bring to the boil quickly and it's done.

belly, ginger, radish, lotus roots, stock, sugar, sesame oil

Taken from cookpad.com/us/recipes/154082-hearty-pork-miso-soup (may not work)