Grilled Corn Fritters With Jarlsberg Pimento Cheese

• 1 1/2 cups Jarlsberg cheese, coarsely grated
• 1 teaspoon Cayenne powder
• 3 tablespoons cream cheese, softened
• 4 tablespoons mayonnaise
• 1/4 cup jarred pimentos, drained well and chopped coarsely
• 3 tablespoons pepperoncini brine
• Salt and pepper, to taste
• chives, thinly sliced, to garnish
• 4 ears corn
• olive oil
• 1 cup flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1 large egg, beaten
• juice of half a lemon
• 1/2 cup water
• 1 tablespoon vegetable oil

1. Preheat a grill to medium high.
2. Shuck the corn, rub with olive oil and grill until cooked though and slightly charred about 15 minutes.
3. Remove from grill and set aside to cool.

jarlsberg cheese, cayenne powder, cream cheese, mayonnaise, pimentos, pepperoncini brine, salt, chives, corn, olive oil, flour, baking powder, salt, onion powder, egg, lemon, water, vegetable oil

Taken from www.foodrepublic.com/recipes/grilled-corn-fritters-with-jarlsberg-pimento-cheese/ (may not work)