Nicaraguan Gallo Pinto

  1. Cook dressing, onion and garlic in large skillet on medium heat until onions are tender.
  2. Stir in the beans with the reserved cooking liquid; cook 5 min., stirring gently to avoid mashing the beans.
  3. Add rice; cook 5 to 8 min.
  4. or until heated through, stirring occasionally.

italian dressing, onion, garlic, red beans, white rice

Taken from www.kraftrecipes.com/recipes/nicaraguan-gallo-pinto-74652.aspx (may not work)

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